Instant dry yeast (lean dough) is a baker's yeast (Saccharomyces cerevisiae) ideally suited for dough with a sugar content ranging from 0% to 10% of the flour weight. Tailored for breads and pastries low in sugar, particularly ideal for traditional European breads with minimal sugar content. Exhibits robust fermentation activity and endurance, effectively reducing fermentation duration. Facilitates optimal expansion of bread during baking, resulting in uniform colour, substantial size, and excellent taste. Angel offers a range of yeast varieties designed to provide bakers with reliable and enjoyable operational experiences. With high activity and consistent fermentation performance, Angel is easy to store and transport, adaptable to diverse operational conditions and processes, and does not compromise on flour quality.
