Originally from Brazil, the passion fruit is renowned for its nutritional values and its high vitamin intake. It is often used in the chocolate factory universe as a milk substitute. Also called the maracuja or chinola, this sour and refreshing fruit goes really well with chocolate, vanilla, citrus and red fruits.
Le Sirop de MONIN Passion Fruit with its intense sour flavour profile makes it the ideal ingredient to elevate all of your drinks. Savour it in a Mojito with a twist, a Spritz, a fruit smoothie, an iced tea or an exotic Maï Taï.
