This Gluten Free flour is a blend milled from naturally gluten free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a gluten free diet and can be substituted for everyday self-raising flour, although it will require a little extra liquid in most recipes.
This 16kg sack is ideal for very keen bakers, small bakeries, catering companies, schools and very busy food service kitchens.
